Eataly Toronto Grand Opening

Known as one of the premiere Italian markets, EATALY combines imported Italian goods along with fresh made-in-house food including pizzas and pastas. The concept is simple: Eat, Shop, and Learn. With two locations in New York and locations in Boston, Chicago, Los Angeles, Las Vegas, and the newest three story addition in Toronto, EATALY has established themselves not just as a market, but as an attraction. In addition to the marketplace and restaurants, EATALY Toronto features a Grand Cafe on the street level and Birroteca, a brewery located in the underground level. 

The executive chef of EATALY Toronto is Chef Rob Wing, formerly of EATALY Chicago. 

EATALY North America uses a combination of fresh pasta machines including the Komby Pasta Sheeter/Ravioli Machine, the P6 Pasta Extruder and a speciality Agnolotti/Plin machine. Select EATALY locations also use the Nina 250 Pasta Sheeter.