EC20 Artisanal Small Batch Pasta Dryer
The EC20 artisanal small batch pasta dryer provides a controlled pasta drying experience in a compact form factor designed for any kitchen environment. This dryer has a total capacity of 60-100 lbs of fresh pasta per cycle.
The EC20 artisanal small batch pasta dryer provides a controlled pasta drying experience in a compact form factor designed for any kitchen environment. The EC20 is designed for restaurants and small batch producers looking for a way to dry their pasta in a controlled and repeatable way. The EC20 includes 20 pasta drying trays for a total capacity of 60-100 lbs of fresh pasta per cycle. The drying cycle takes approximately 12 hours (up to 20 hours for long pasta) and recipes for both short and long pasta are included. The EC20 is capable of programmable recipes for different pasta shapes and thickness. Short pasta can be mixed with other shapes that are similar in density and thickness. The EC20 is great for those looking to condense their pasta production schedule and have pasta that can last beyond the standard refrigeration time. The EC20 is also great for those looking for a high quality, stable product.
The EC20 Artisanal Small Batch Pasta Dryer Includes:
-20 Perforated Pasta Drying Trays
-Base with Locking Casters
-NEMA L6-20 Power Cord
-EMILIOMITI Technical Support
| SKU | EC20 |
|---|---|
| Features | Capacity: 60-100 lbs Cycle Duration: 12-20 hours Power: 220 volt, Single Phase, 20amp Warranty: 1 year limited |
| Package Includes | EC20 Artisanal Small Batch Pasta Dryer 20 Perforated Pasta Drying Trays Base with Locking Casters NEMA L6-20 Power Cord |
| Ships Via Freight | Yes |
| Weight (lbs) | 330 |
| Length | 20 |
| Height | 83 |
| Width | 34 (cabinet width: 24.5") |
